A feast for the eyes, sort of

 

Seen

A feast for the eyes, sort of We’re told, from a young age, not to play with our food. It’s clear that many artists never listened. Chocolate, eggs, and stale bread are just a few of the edible materials found in the Art Museums' collection.

Fresh food for thought

 

What to Know

Fresh food for thought The new head of Harvard’s dining services talks about upcoming changes, including a renewed emphasis on nutrition and sustainability.