Bibimbap is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang, a fermented soybean paste.
Wikipedia
There’s so much more to Korean food than barbecue and bibimbap.
Across the U.S., diners are diving deeper into the hearty soups and stews at the heart of this cuisine. Here’s a hit list of must-try winter warmers, plus a few recipes to simmer on the stove at home.
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