芒果頌 優質芒果堪稱珍品。

Tangy tomatoes amplify the sweetness of mangoes in this hearty salad.Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks.

「有些芒果比其他芒果更甜，有些芒果纖維更豐富，」Yewande Komolafe 寫道。 「但最好的芒果總是能讓你流口水，汁水順著你的下巴流下來。」 圖片來源：Kelly Marshall 為《紐約時報》拍攝。美食造型師：Samantha Seneviratne。道具造型師：Paige Hicks。

優質芒果堪稱珍品。以下是品嚐它們的方法。
讓 Yewande Komolafe 的食譜——芒果脆餅、番茄芒果沙拉和香辣可口的佐餐小食——來延長一年中最美好的時光吧。

「有些芒果比其他芒果更甜，有些芒果纖維更豐富，」Yewande Komolafe 寫道。 「但最好的果汁總是讓你欲罷不能。」 圖片來源：凱利馬歇爾為《紐約時報》拍攝。食物造型師：莎曼珊·塞內維拉特納。道具造型師：佩奇·希克斯。

”Some mangoes are sweeter than others, some are more fibrous,” Yewande Komolafe writes. “But the best ones are always ready to send juice dripping down your chin.”Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks.

Skip to contentSkip to site index

Great Mangoes Are a Treasure. Here’s How to Savor Them.

Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part of the year.

”Some mangoes are sweeter than others, some are more fibrous,” Yewande Komolafe writes. “But the best ones are always ready to send juice dripping down your chin.”Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks.