“Food noise” is what some people call their preoccupation with eating, but it might as well describe the widespread confusion surrounding questions of diet, nutrition, weight and health. New research is delivering insights about what our ancestors ate and how we modern humans should consider our relationships with food and our own bodies.
To learn more, read our special report on health and appetite, featured in our July/August issue: https://bit.ly/4cC0lSk
沒有留言:
張貼留言