Tablespoon
A big spoon used for eating meals and also for measuring ingredients in cooking.
Soup Spoon
A rounder spoon made for eating soup, good for both the liquid and solid parts.
Teaspoon
A small spoon used for stirring drinks, eating desserts, and measuring small amounts in recipes.
5 O’clock Teaspoon
Similar to a teaspoon, this spoon is often used for tea time to stir tea or eat light desserts.
Demitasse Spoon
A tiny spoon made for stirring small cups of strong coffee like espresso.
Egg Spoon
The smallest spoon, made just right for eating soft-boiled eggs straight from the shell.
可能是木湯匙和顯示的文字是「 TABLESPOON SOUP SOUPSPOON SPOON TEASPOON 50'CLOCK TEASPOON DEMITASSE TASSE DEMI SPOON EGG SPOON 7-5/8" 7-1/4" 6-1/8" 5-3/4" 5" 4-3/4" 」的圖像