2008年9月20日 星期六

Culinary Asia

Culinary Asia

Basil Childers for The New York Times, top and bottom left; Charles Pertwee for The New York Times, top right; Christie Johnston for The New York Times, bottom right

Clockwise from top left, a street snack in Seoul; Peking duck with pan-fried foie gras from Singapore; hot pot in Taipei; salmon tartar with wasabi tobiko in Hanoi.

Published: September 21, 2008

From crispy wasabi prawn in Singapore to sea urchin pâté in Taipei, get a special culinary tour of Asia from The New York Times Travel archives.

Then view a slide show of some mouth-watering highlights and browse our food-and-wine guide.

China

Beijing: The Fusion on the Menu Is Art and Food

Artists-turned-restaurateurs are introducing cuisine from their ancestral provinces.

In Hong Kong, Home Kitchens With Open Doors

Some of the best places to dine on the island are the intimate eating places that have sprung up in people's homes.

Shanghai: a Far East Feast

Local river prawns, slow-cooked pork rump, hairy crabs and soup dumplings are all served in classic form.

Japan

Exquisite Dining In Traditional Kyoto

The city’s cuisine is the legacy of court and temple — aristocratic and understated.

Korea

The Weird, Wild and, Ultimately, Sublime in Seoul

A foodie’s quest starts with barbecue and takes off from there with raw octopus tentacles.

Take Many Peoples and Ingredients, Mix, Enjoy
Malaysia

Take Many Peoples and Ingredients, Mix, Enjoy

A melting-pot nation mixes all its traditions in its kitchens.

Singapore

A Repressed City-State? Not in Its Kitchens

The country has gastronomic attractions aplenty, from street food to restaurants with inventive cuisine.

Taiwan

Feasting at the Table of the Other China

The little democratic island offers an array of culinary influences.

Vietnam

Restaurateurs Push Hanoi Into the Future

Sophisticated food is showing up in this ancient city that has something for every palate.

Savoring the Bounty of Vietnam

One couple plans a do-it-yourself culinary odyssey through Hanoi and Ho Chi Minh City.

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