JAPANESE HOME COOKING: Bento with mustard, soy sauce-flavored pork
2012/05/03
A box lunch with mustard and soy-sauce flavored pork (Photo by Katsumi Oyama)
Time-saving tips appeal to most of us in fast-paced modern Japan. Yet we
do not want to sacrifice taste or our health. Making packed lunches
involves many time-saving techniques. Using just a frying pan, cooking
expert Megumi Fujii whips up a colorful box lunch with pork, egg and
vegetables.
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