TOHOKU SEASIDE KITCHEN
Maguro-don：Shiogama, Miyagi Prefecture
Introducing a simple but fantastic dish of vinegar rice topped with raw tuna fish. In the video, medium fatty head meat from a bigeye tuna is used. The juiciness of the succulent tuna is perfectly paired with the crispness of the vinegar rice.
http://www.nhk.or.jp/japan311/ts-kitchen/magurodon.html
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