TOHOKU SEASIDE KITCHEN
Stuffed Squid：Misawa, Aomori Prefecture
Stuffed squid is a staple of local cuisine throughout the Tohoku and Hokkaido regions. This dish is made by removing the tentacles and innards of the squid and stuffing it with water-soaked rice then simmering it in seasoned soup.
http://www.nhk.or.jp/japan311/ts-kitchen/ikameshi.html
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