The 14 ingredients in McDonald's FRIES | Daily Mail Online
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Jan 21, 2015 - The recipe for McDonald's French Fries differs greatly in the UK where it does not include the Hydrogenated Soybean Oil, Canola Oil and, ...REVEALED: The 14 ingredients in McDonald's FRIES - including a petrol-based chemical and form of silicone found in Silly Putty
- Mythbusters host Grant Imahara traveled to the fast food chain's potato processing plant in Idaho to see the production process from start to finish
- During his investigation he found that dimethylpolysiloxane - a form of silicone found in Silly Putty - is used in the making of McDonald's fries along with a petrol-based chemical called TBHQ
- He also discovered that the fries are fried twice - once at the factory and again at the restaurant
流言終結者主機格蘭·今原前往愛達荷州的快餐連鎖店的馬鈴薯加工車間看到，從開始生產過程中完成
在他的調查，他發現，二甲基聚矽氧烷 - 有機矽的橡皮泥中的一種形式 - 採用的是麥當勞的炸薯條的製作以及汽油為基礎的化學名為特丁基對苯二酚
他還發現，薯條炸兩次 - 在餐廳曾經在工廠，並再次
通過SADIE WHITELOCKS FOR DAILYMAIL.COM
發布時間：22:44 GMT，2015年1月21日|更新時間：14:55 GMT，2015年1月22日
However, he reassures viewers that these are both safe additives used for perfectly good reasons.
Dimethylpolysiloxane, which Imahara struggles to pronounce, is added for safety reasons to prevent cooking oil from foaming.
While tertiary butylhydroquinone (TBHQ) is applied as a food preservative.
Imahara explains that there are numerous steps involved in the creation of McDonald's fries.
不過，他寬慰的觀眾，這些是用於非常充分的理由既安全添加劑。
二甲基聚矽氧烷，其中Imahara鬥爭發音，被添加為安全起見，防止烹調油起泡。
而叔丁基氫醌（TBHQ）被作為食品防腐劑使用。
Imahara解釋說，有參與創建的麥當勞薯條許多步驟。
First potatoes are harvested from fields before being peeled, cut and blanched.
They're then fired through a cutter at up to 70 miles an hour into thin sticks.
After being chiseled into the perfect shape, the strips of potato are sauced with a blend of canola oil, soybean oil, hydrongenated soybean oil, natural beef flavor, hydrolyzed wheat, hydrolyzed milk, citric acid and dimethylpolysiloxane.
首先土豆是從領域剝離，切割和脫皮前收穫。他們再通過切割機，提供高達70英里的時速射向薄枝。
後被鑿入完美形狀，馬鈴薯條調味汁與摻合物的低芥酸菜子油，大豆油，hydrongenated豆油，天然牛肉味，水解小麥，水解牛奶，檸檬酸和二甲基聚矽氧烷。
Dextrose - a natural sugar - is sprayed on the batons to help them maintain a golden fried color.
Sodium acid pyrophosphate is also added to prevent the fries from going grey.
Last but not least, salt is sprinkled on for flavor.
The fries are then flash frozen at the Simplot factory and transported to McDonald's outlets across the country.
Once they are at restaurants, the potato sticks are fried for a second time.
The oil blend is similar to the factory mix, with the addition of tertiary butylhydroquinone and hydrogenated soybean oil - a manufactured form of trans fat.
And voila! McDonald's World Famous Fries are served.
葡萄糖 - 一種天然糖 - 噴上警棍，以幫助他們維持一個黃金炒的顏色。
酸式焦磷酸鈉也被添加到防止薯條從去灰。
最後但並非最不重要的，鹽灑在風味。
薯條，然後快速冷凍在辛普勞工廠，運往全國各地的麥當勞分店。
一旦他們在餐館，土豆棍子炸第二次。
油混合物是類似於工廠混合，通過加入叔丁基氫醌和氫化大豆油 - 反式脂肪製造的形式。
瞧！麥當勞世界著名的薯條供應。
A large serving of the finished product contains 510 calories, 6gms of protein, 24gms of fat, 67gms of carbs and 290mgms of sodium.
The recipe for McDonald's French Fries differs greatly in the UK where it does not include the Hydrogenated Soybean Oil, Canola Oil and, notably, the Dimethylpolysiloxane, according to a study by 100daysofrealfood.com.
McDonald’s digital series 'Our Food. Your Questions' comes as the company fights to boost its performance in the U.S., where sales slid at established locations in the last quarter of 2014.
In addition to increased competition, McDonald's is trying to keep up with changing tastes, with places such as Chipotle marketing their food as more wholesome alternatives.
To improve the image of its food, McDonald's recently rolled out chicken wraps with sliced cucumbers and the option to substitute egg whites in breakfast sandwiches.
It also plans to eventually let people swap out the French fries in value meals with options like salad or vegetables.
成品的大型服務包含510卡路里的熱量，蛋白質6gms，脂肪24gms，碳水化合物67gms和鈉290mgms。
配方麥當勞的薯條有很大的不同，在英國它不包括氫化大豆油，菜籽油和，值得注意的是，聚二甲基矽氧烷，根據一項研究100daysofrealfood.com。
麥當勞的數碼系列“我們的食物。你的問題'之際，該公司打架，以提高其在美國，銷售下滑在2014年最後一個季度成立的地點演出。
除了日益激烈的競爭，麥當勞正試圖跟上不斷變化的口味，與地方，如Chipotle的推銷自己的食物，更健康的替代品。
為了提高其食品的形象，麥當勞公司最近推出了雞肉包裝用片黃瓜和替代蛋清早餐三明治的選項。
該公司還計劃最終讓人們換出炸薯條的價值餐像沙拉或蔬菜的選擇。
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