congee and dosas, Kellogg’s

Kellogg’s changed what the rich world ate for breakfast.


History suggests consumers will adapt fast. In 20 years, miracle cures for the old will come from Japan, the best web apps from India and couture from China. And cornflakes, once a cutting-edge food, will be rivalled by congee and dosas, sold in boxes by a global brand. Asian capitalism will change the world—even, maybe, what it has for breakfast.







congee 粥

congee

Line breaks: con¦gee

Pronunciation: /ˈkɒndʒiː

 

/

noun

[mass noun] (In Chinese cookery) broth or porridge made from rice.

Origin

from Tamil kañci.

More images
Dosa
Dish
Dosa, is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well ... Wikipedia