2014年1月1日 星期三
airline food
Is it true that airlines have reached the logical end-point of 
premium-class seat competition and are finally focused on improving 
their food? It's worth considering. But the improvement in food quality 
that would be required to give one airline a decisive advantage over 
another would be staggering, and airline food has to overcome some 
significant structural disadvantages http://econ.st/1ch5NqG
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